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Processing Methods of Coffee Beans

The choice of processing methods of coffee beans is related to such factors as territoriality, climate or even altitudes, and which affects the quality of coffee beans.

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Our Institute’s mission to cultivate the specialty coffee culture in Hong Kong.……………………………………………………. ………………..

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Specialty Coffee

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According to Specialty Coffee Association of America (SCAA), specialty coffee is hailed to be gourmet or premium coffee.…………………………..

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Coffee Cupping
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Similar to wine tasting, coffee cupping is the evaluation of coffee quality by such objective standards as sweetness, acidity, bitterness, aftertaste and aroma.

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